Teresa's Catering and Wedding Cakes

Background

We began our business in 1999. It started in my home kitchen and we quickly outgrew that. We soon moved into a little renovated cottage which we moved onto the property behind our home.

Mission

We strive to give our customers "big city" quality while maintaining "small town" personal service. We've proven that we can give customers fine quality gourmet food, as well as exquisite wedding cakes and desserts that taste as good as they look. We want our customers to feel totally pampered and feel that they've gotten much more than they paid for.

Our Team

We are truly a team. No one person does it all. We have a great staff that includes full-time and part-time employees. Heading up the kitchen staff is Cathy Hill. The staff includes several ladies who are dedicated to doing whatever it takes to get the job done! But the most crucial helper - my husband, Marty Yager - we all wish he didn't have a "real" job.

CONSULATIONS BY APPOINTMENT ONLY
ON TUESDAYS AND WEDNESDAYS

4890 Shelvin Rock Road
Sylacauga, AL 35151
ph: 256-249-2021
fax: 256-249-3557

Cathy Hill

Associate Degrees in Applied Science and two certifcates in Baking and Pastry and Food Service Management from Jeff State

Marty Yager

He won't let us pay him because he says we "Can't afford him." His degrees and job responsibilities are too numerous to list

Rebecca Moore

Associate Degree in Pastry and Confectionary Arts from Culinard

Teresa Yager

Owner, BS degree in Music Ed. Jacksonville Staet University and self-taught in culinary/pastry. And very blessed to have very talented people to work with.

4890 Shelvin Rock Road | Sylacauga, AL 35151
ph: 256-249-2021 | fax: 256-249-3557 - email: myty30@cs.com